Friday, 4 February 2011

Weekend Recipe Blog Hop: Easy Beef Stroganoff


<a href="http://amoroccan-acat-and-my-bigass.blogspot.com/"><img src="http://1.bp.blogspot.com/_8If77NE0SuM/TAvhlGWTn9I/AAAAAAAAAcE/ klM21g4q8dg/s320/Weekend+Banner.jpg" /></a>

Here's how it works:

Create a new Weekend Recipes blog post. Include the Weekend Recipes button by copying and pasting the code above. (You are also welcome to copy and paste these instructions in their entirety, or any portion of this Weekend Recipes blog post!)



Traditionally a rich dish that takes all day to cook, this one-pot version is packed full of flavour, quick to prepare and just as comforting as the classic.


1 lb boneless sirloin beef, cut into strips 500 g
Salt and pepper
2 tbsp butter, divided 30 mL
4 cups sliced mushrooms (about 12 oz/375 g) 1 L
1 onion, chopped 1
1 tbsp paprika 15 mL
3 tbsp all-purpose flour 45 mL
4 cups Milk 1 L
1 cup beef stock 250 mL
2 tbsp Dijon mustard 30 mL
4 cups curly broad egg noodles (about 8 oz/250 g) 1 L
2 cups frozen peas or mixed vegetables, thawed 500 mL
1 cup sour cream (light or regular) 250 mL

Instructions
Sprinkle beef strips with 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper. In large pot, melt half of butter over medium-high heat. Brown beef, in 2 batches, adding more of the butter as necessary. Transfer beef to bowl. Add mushrooms, onion, paprika, 1 tsp (5 mL) salt and 1/4 tsp (1 mL) pepper to pot. Cook, stirring, for 10 min or until liquid is released and mushrooms start to brown. Sprinkle with flour; cook, stirring, for 30 sec. Gradually stir in Milk, beef stock and mustard; cook, stirring often, until sauce comes to a simmer.

Stir in noodles and return to gentle boil. Reduce heat to low, cover and simmer for 10 min, stirring occasionally. Increase heat to medium-low. Stir in beef and peas; simmer, uncovered, stirring often, for 5 min or until hot and noodles are tender. Remove from heat and stir in sour cream. Serve sprinkled with dill or parsley.



Bump up my post on Mom Blog Network

Tell a Friend



get the InLinkz code

2 comments :

  1. Hi there, your newest follower! Found you via simply stacie's blog hop. Love your blog, as someone who struggling to lose 25lbs, I understand the battle. The important thing is to never give up!:)

    Please stop by my blog and become a follower. I am currently hosting an amazing giveaway to celebrate our first year anniversary. Fine art photography prints for every decor aesthetic, taken personally by me from all over the Globe. Please enter for a chance to win!

    C'est La Vie First Year Anniversary Giveaway

    ReplyDelete
  2. This recipe looks great and not too difficult. I printed it out and am going to try it this week. Thanks for sharing.
    -Buffi
    My Wonderfully Dysfunctional Blog

    ReplyDelete

If you comment... I follow!