Sunday, 5 June 2011

Weekend Recipes Blog Hop: Yeast Free Pizza Crust

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Create a new Weekend Recipes blog post. Include the Weekend Recipes button by copying and pasting the code above. (You are also welcome to copy and paste these instructions in their entirety, or any portion of this Weekend Recipes blog post!) Every recipe that I post will get posted on my Kimmie's Fav Recipes.



2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. extra virgin olive oil

Mix flour, salt, baking powder, water, and half of the olive oil. Knead on floured counter just until workable and spreadable, about 2 minutes.
Put on pizza pan. With fingers, spread remaining olive oil on crust (helps so tomato sauce won't soak into crust) then spread with tomato sauce and top with toppings of your choice.

Bake at 425°F for 20 minutes.



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