Thursday, 16 May 2013
How to Soften Hardened Brown Sugar!
- Place a few slices of apple or a slice of bread in the container. Make sure that it's air-tight, and keep sealed for a couple days. Then, remove the apple slices once it's softened.
- If you're able to, place the sugar in a bowl in the microwave, with a small container or glass of water beside it. Heat it for a minute. Make sure to check it every 30 seconds until it's softened.
- Once again if you're able to, place the sugar in a bowl, and cover it with a damp cloth. Let it sit over night.
Over time the moisture leaves the brown sugar, which makes it hard. To fix this problem, you have to find a way to replace the moisture... which is why I shared these tips with you.